Don't just take our word for it...
Hear what some of our clients think of us!
Jo & Ash Cowan's late summer August wedding
“Keren Hayden from Events Horizon she did the most amazing job of catering and co-ordinating the event.”
—Jo Cowan
"We did it! Thank you so much for all your hard work yesterday. It was quite some undertaking serving 146 people in that barn and you and your team were brilliant.
The food was delicious and everyone had a fabulous time, drinking freely and being very well looked after. Your team were polite and friendly and really added to the party.
Thank you so much."
—Ash Cowan
A June wedding
"I just wanted to drop you a quick line before we go away on our two week holiday to say a big thank you to you and your staff for a really well organised and professional service at our wedding yesterday - it all seemed to go along seamlessly. Also many compliments about the food too - unfortunately I was eating like a bird so will make up for it next time!
Thank you again from both of us for helping to make our wedding day so fantastic!!!"
—Nicky Coates & Curtis Bartlett
The Big Frome Get-Together 2016
"My friend was a volunteer for the Christmas Day lunch in Frome for people who live on their own etc., I saw that you had provided the brownies and other goodies. She said they were lovely it was very generous of you to support the event."
—Ginette Draisey
A winter wedding
"Amazing day Keren thank you for the delicious food, all your hard work and everything you did. You and your team really went above and beyond. Will recommend to everyone!"
—Bryonie Diana
The Salthouse
"Events Horizon have been providing delicious food to meet our every need since we opened the Salthouse as a meeting and training venue in 2011. Whether it’s “brain-friendly” working lunches for meetings and courses, home-made cakes for afternoon tea networking events, or celebratory buffets, Events Horizon deliver with aplomb! Visitors with special dietary needs are always really well catered for, and Keren and her team have whole-heartedly taken on board our commitment to provide “brain-friendly food” for courses to improve concentration, energy levels and alertness during the day."
—Nicki Davey, Director, Saltbox Training & Events Ltd